As it is named the heart and soul of your home, the kitchen requires constant cleaning attention. There’s no other way around it, as that is where you prepare your meals and therefore the general hygiene needs are higher.
However, even once you wish the best for your kitchen, you can make some errors which are a setback to your best intentions for this area. It’s essential to recognise these and try to prevent them the next time you get to cleaning:
You skip cleaning knobs and handles – it is just normal to concentrate your attention on kitchen surfaces since these take the most of the space inside the room. However, you must not forget to wipe all handles and knobs. Since these are places you frequently touch without washing your hands, it is necessary to clean and disinfect them properly. Wipe them with an antibacterial solution to restrict the transfer of bacteria. Don’t overlook microwave buttons and small appliance handles.
You are struggling with jars and bottles – cleaning various bottles and jars could be a real pain when all you have got is a sponge. However, there’s an easy way to tackle the job with rice. Rice serves as an abrasive, getting to all the places your sponge neglects to.
You skip cleaning the cooker hood -‘out of sightout of mind’ applies in full force when it comes to cleaning the oven hood. Even if you’re no cooking enthusiast, dust will accumulate there. Over time it becomes clogged.
You don’t clean chopping boards – wooden boards quickly become a host to countless germs and bacteria. Simple washing won’t do, as food residue tends to seep into the wood grain and thus contribute to bacteria growth. You can use salt over the board and sanitise them by rubbing a lemon.
Avoid skin problems simply by wearing gloves. It takes but a second to overlook them. You may use multi-use gloves, so you don’t need to be worried about constant expenses.
You overload the dishwasher – do not feel that overloading the dishwasher is a smart thing to do, even though it feels like it is saving you some time. That way dishes won’t come out as clean as you would like them. Alternate placing spoons with handles up and down for thorough cleaning.
You use a single sponge for all tasks – germs from surfaces tend to cling onto the sponge you use to clean. That’s the reason you need to keep several sponges around to avoid cross-contamination.
Now you know how to address the cleanliness of your kitchen reach it. Avoiding the outlined mistakes will make the job easier for you.